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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melty cheese make this dish a family favorite. It's a perfect crowd-pleaser for gatherings or special occasions.
Ready in 80 minutes · serves 6 · 600 calories per serving · italian cuisine.
80
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 largeegg
- 1/4 cupolive oil
- 1 cupbasil
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit for 30 minutes, then rinse.
- 02
Dip eggplant slices into beaten eggs, then coat with bread crumbs.
- 03
Fry in olive oil until golden. Layer in a baking dish with marinara and cheeses.
- 04
Bake for 30-40 minutes at 375°F until bubbly and golden.
