Browse more recipes
italianhard
Eggplant Parmesan
Layers of breaded eggplant, mozzarella, and marinara sauce make this dish a comforting classic that pleases both vegetarians and meat lovers.
Ready in 75 minutes · serves 6 · 550 calories per serving · italian cuisine.
75
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplants
- 1 cupall-purpose flour
- 2eggs
- 2 cupsbread crumbs
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplants and sprinkle with salt, letting them sit for 30 minutes.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, then coat with breadcrumbs.
- 03
Fry eggplant until golden, then layer in a baking dish with marinara and cheeses.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
