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italianmedium
Chicken Piccata
Tender chicken breasts are pan-fried and served in a lemony caper sauce. This dish is quick enough for a weeknight yet elegant enough for a dinner party.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1 tablespoonparsley
- to tastesalt
Instructions
- 01
Dredge chicken in flour and season with salt.
- 02
Heat olive oil and butter in a skillet over medium heat.
- 03
Cook chicken until golden and cooked through, about 5-7 minutes each side.
- 04
Remove chicken and add lemon juice and capers to the pan.
- 05
Return chicken to the pan, spoon sauce over it, and garnish with parsley.
