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italianeasy
Pesto Gnocchi with Peas
This easy gnocchi dish tossed in basil pesto and peas is a delightful burst of flavor and color. Perfect for a quick weeknight meal that feels fancy!
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 16 ozgnocchi
- 1/2 cuppesto
- 1 cuppeas
- 1/4 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package directions.
- 02
In a large skillet, toss cooked gnocchi with pesto and peas.
- 03
Season with salt and pepper, then serve warm with parmesan cheese.
