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italianhard
Eggplant Parmigiana
A classic Italian dish featuring layers of breaded eggplant, marinara sauce, and melted cheese. This hearty dish is perfect for a comforting dinner.
Ready in 80 minutes · serves 6 · 550 calories per serving · italian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplants
- 1 cupflour
- 2 largeeggs
- 2 cupsbreadcrumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupParmesan cheese
- 1/2 cupolive oil
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
In a large skillet, heat olive oil and fry eggplant slices until golden brown. Drain on paper towels.
- 04
In a baking dish, layer marinara sauce, fried eggplant, mozzarella, and Parmesan. Repeat layers and finish with cheese.
- 05
Bake in a preheated oven at 375°F for 30-35 minutes until bubbly and golden. Let sit before slicing.
