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italianeasy
Chicken Piccata
This classic Italian dish features tender chicken cutlets in a lemony caper sauce, perfect for a quick but impressive weeknight meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour, then heat olive oil and butter in a skillet over medium heat.
- 03
Cook chicken until golden brown and cooked through, about 3-4 minutes per side.
- 04
Remove chicken and add lemon juice and capers to the skillet, letting it reduce for 2 minutes.
- 05
Return chicken to the pan, garnish with parsley, and serve.
