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italianeasy
Pesto Genovese
A fresh basil pesto that captures the essence of Italian summer. Perfect as a pasta dressing or a spread on crusty bread.
Ready in 10 minutes · serves 4 · 300 calories per serving · italian cuisine.
10
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, pine nuts, and garlic.
- 02
Pulse until finely chopped.
- 03
With the processor running, slowly drizzle in olive oil.
- 04
Add Parmesan and salt, blend until smooth.
