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italianmedium
Risotto alla Milanese
Creme de la creme of Italian dishes, this saffron risotto is creamy, aromatic, and incredibly luxurious. A great dish for special occasions that impresses everyone at the table.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
Heat broth and keep warm; in a separate pan, sauté onion until translucent.
- 02
Add rice and cook, stirring for 2 minutes, then pour in wine and let absorb.
- 03
Stir in saffron and gradually add broth, a ladle at a time, cooking until creamy.
- 04
Finish with butter and parmesan for a rich, velvety texture.
