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italianeasy
Pan-Seared Salmon with Lemon Butter Sauce
Fresh salmon seared to perfection, served with a bright and tangy lemon butter sauce. This dish impresses without requiring a lot of time, making it ideal for weeknights.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 4 piecessalmon fillets
- 4 tablespoonsbutter
- 2 tablespoonslemon juice
- 2 clovesgarlic
- 1/4 cupparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Season salmon with salt and pepper.
- 02
Sear salmon fillets in butter over medium-high heat until cooked through.
- 03
Remove salmon and add minced garlic to the pan.
- 04
Stir in lemon juice and parsley, then pour over salmon to serve.
