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italianmedium
Chicken Piccata
This tangy, lemony chicken dish is quick to prepare and delivers big flavor, making it a perfect weeknight dinner option.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonscapers
- 2 tablespoons, choppedparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
Heat olive oil and butter in a skillet; add chicken and cook until golden.
- 03
Remove chicken and add lemon juice, broth, and capers to the skillet.
- 04
Return chicken to the skillet, simmer briefly, and garnish with parsley.
