Browse more recipes
italianeasy
Pesto Baked Salmon
A flavorful and healthy dish, this salmon is topped with homemade pesto and baked to perfection. Perfect for impressing guests or a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecessalmon fillets
- 1/2 cuppesto
- 1 juicedlemon
- 1 tbspolive oil
Instructions
- 01
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 02
Place salmon fillets on the prepared sheet and brush with olive oil and lemon juice.
- 03
Spread pesto over the fillets and bake for 15-20 minutes until cooked through.
