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italianmedium
Baked Ziti
A hearty and comforting dish that layers ziti pasta with marinara sauce, ricotta, and mozzarella cheese. Perfect for feeding a crowd or for meal prep.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbziti pasta
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1/2 cupparmesan cheese
- 1egg
- to tastesalt and pepper
Instructions
- 01
Cook ziti pasta until al dente and drain.
- 02
In a bowl, mix ricotta, egg, salt, and pepper.
- 03
Layer ziti, marinara sauce, and ricotta mixture in a baking dish, topping with mozzarella and Parmesan.
- 04
Bake at 375°F (190°C) for 30-40 minutes until bubbly.
