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italianeasy
Bruschetta al Pomodoro
A quintessential Italian appetizer, this bruschetta topped with fresh tomatoes and basil is a perfect start to any meal, showcasing vibrant summer flavors.
Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 loafciabatta bread
- 2tomatoes
- 1/4 cupfresh basil
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 400°F. Slice ciabatta and toast in the oven until golden.
- 02
Dice tomatoes and mix with basil, olive oil, salt, and pepper.
- 03
Top toasted bread with tomato mixture and serve immediately.
