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italianeasy
Frittata with Spinach and Feta
This easy-to-make frittata is packed with nutritious spinach and tangy feta cheese, making it a great option for brunch or a light dinner.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In an oven-safe skillet, heat olive oil and sauté spinach until wilted.
- 03
In a bowl, whisk eggs with salt and pepper, then stir in spinach and crumbled feta.
- 04
Pour the mixture into the skillet and cook for 3-4 minutes on the stove before transferring to the oven.
- 05
Bake for 15-20 minutes until set and golden.
