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italianeasy
Pesto Genovese
This vibrant basil pesto is easy to make and bursting with flavor, perfect for pasta or as a spread. It's a great way to use fresh basil and brings a taste of Italy to your kitchen.
Ready in 10 minutes · serves 4 · 550 calories per serving · italian cuisine.
10
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, pine nuts, parmesan, and garlic. Pulse until finely chopped.
- 02
With the processor running, slowly drizzle in olive oil until desired consistency is achieved.
- 03
Season with salt and serve with pasta, on sandwiches, or as a dip.
