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spanisheasy
Gazpacho
This refreshing cold soup is a quintessential summer dish packed with fresh vegetables. It's not only healthy but also very easy to prepare and serve.
Ready in 15 minutes · serves 4 · 150 calories per serving · spanish cuisine.
15
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largetomatoes
- 1 largecucumber
- 1 mediumbell pepper
- 1/2 mediumred onion
- 2 clovesgarlic
- 1/4 cupolive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoonsalt
Instructions
- 01
Chop all the vegetables and add them to a blender.
- 02
Add olive oil, vinegar, and salt, and blend until smooth.
- 03
Chill in the refrigerator for at least 2 hours before serving.
