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italianmedium
Pasta Carbonara
This classic Roman dish is quick and satisfying, featuring spaghetti tossed in egg, cheese, and pancetta for a delightfully creamy texture.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupParmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
Beat eggs and mix with cheese and pepper.
- 04
Toss hot pasta with pancetta and egg mixture until creamy.
