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italianmedium
Pasta Carbonara
A classic Roman pasta dish that combines spaghetti, eggs, cheese, and pancetta for an incredibly rich flavor. It's quick to prepare and great for a satisfying meal.
Ready in 30 minutes · serves 4 · 540 calories per serving · italian cuisine.
30
min total
4
servings
540
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, fry pancetta until crispy.
- 03
In a bowl, whisk eggs and mix with parmesan.
- 04
Combine hot pasta with pancetta and egg mixture, stirring quickly.
- 05
Serve immediately with extra cheese and pepper.
