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italianeasy
Pasta e Fagioli
This hearty soup of pasta and beans is budget-friendly and satisfying. It exemplifies rustic Italian cooking and is perfect for a cozy meal.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsmall pasta
- 2 canscanned cannellini beans
- 4 cupsvegetable broth
- 1 mediumcarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1 teaspoonoregano
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté diced onion, carrot, and celery until softened.
- 02
Add garlic and cook for another minute.
- 03
Pour in vegetable broth and canned beans, bringing to a boil.
- 04
Add pasta and oregano, cooking until pasta is tender.
- 05
Season with salt and serve warm.
