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italianhard
Beef Ragu
This slow-cooked beef ragu is a rich and flavorful sauce that pairs beautifully with pasta. Perfect for a special occasion or a comforting family dinner.
Ready in 135 minutes · serves 6 · 520 calories per serving · italian cuisine.
135
min total
6
servings
520
cal / serving
Ingredients
- 2 lbsbeef chuck
- 1onion
- 1carrot
- 1celery
- 3 clovesgarlic
- 2 cupscrushed tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown the beef on all sides.
- 02
Add chopped onion, carrot, celery, and garlic, saute until soft.
- 03
Pour in red wine and let it reduce.
- 04
Add crushed tomatoes, salt, and pepper, bring to a simmer.
- 05
Cover and cook on low for 2 hours, then shred beef before serving over pasta.
