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italianmedium
Stuffed Peppers
Bell peppers are stuffed with a delicious mixture of rice, beef, and Italian spices, perfect for meal prep.
Ready in 65 minutes · serves 4 · 420 calories per serving · italian cuisine.
65
min total
4
servings
420
cal / serving
Ingredients
- 4 wholebell peppers
- 1 poundground beef
- 1 cuprice
- 2 cupstomato sauce
- 1 mediumonion
- 2 clovesgarlic
- 1 tablespoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and garlic; add beef until browned.
- 03
Mix in cooked rice, tomato sauce, and spices.
- 04
Stuff peppers with the mixture and bake for 40 minutes.
