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italianeasy
Pasta Primavera
A colorful and fresh pasta dish full of seasonal vegetables, making it a perfect springtime meal. It's light, vegetarian, and comes together in no time.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 cupbell peppers
- 1 mediumzucchini
- 1 largecarrot
- 3 tablespoonsolive oil
- 1/2 cupparmesan cheese
- 1/4 cupbasil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook penne according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat.
- 03
Add diced bell peppers, zucchini, and carrot; sauté until tender.
- 04
Add the cooked pasta, mix well, and season with salt and pepper.
- 05
Sprinkle with parmesan and basil before serving.
