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italianeasy
Frittata
This versatile Italian omelet is loaded with vegetables and cheese, making it perfect for breakfast, lunch, or dinner. Great for using up leftovers!
Ready in 40 minutes · serves 4 · 250 calories per serving · italian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 cupspinach
- 1 smallbell pepper
- 1 smallonion
- 1 cupcheese
- to tastesalt
Instructions
- 01
Sauté chopped onion and bell pepper in a skillet until soft.
- 02
Add spinach and cook until wilted.
- 03
Whisk eggs with salt, pour over the vegetables, and cook until set.
- 04
Transfer to the oven for a few minutes until golden on top.
