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italianmedium
Chicken Piccata
Tender chicken breasts sautéed and served with a tangy lemon caper sauce, perfect for a weeknight treat that feels gourmet.
Ready in 30 minutes · serves 4 · 390 calories per serving · italian cuisine.
30
min total
4
servings
390
cal / serving
Ingredients
- 4 wholechicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts, season with salt and pepper, and dredge in flour.
- 02
In a skillet, heat olive oil and cook chicken until golden brown on both sides.
- 03
Add lemon juice, capers, and chicken broth; simmer until sauce thickens.
- 04
Serve topped with fresh parsley.
