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italianeasy
Frittata with Spinach and Ricotta
A bright and fluffy frittata baked with fresh spinach and creamy ricotta. It’s great for breakfast or brunch, and can be made ahead.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 2 cupsfresh spinach
- 1 cupricotta cheese
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté spinach in olive oil until wilted.
- 03
In a bowl, whisk eggs, then mix in ricotta and parmesan.
- 04
Fold in spinach, season with salt and pepper, and pour into a greased skillet.
- 05
Bake until the frittata is set and golden.
