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italianmedium
Chicken Piccata
Tender chicken breasts pan-fried and topped with a zesty lemon and caper sauce. This dish is a favorite for its bright flavors and quick preparation.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Pound chicken breasts to an even thickness and season with salt and pepper.
- 02
Dredge in flour, shaking off excess.
- 03
Heat oil and butter in a skillet, and cook chicken until golden brown.
- 04
Add lemon juice and capers to the pan, simmer for a few minutes.
- 05
Garnish with parsley and serve with pasta or rice.
