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italianmedium
Mushroom Risotto
This creamy risotto, enriched with sautéed mushrooms and finished with Parmesan, encapsulates the essence of Italian comfort food. A great choice for a cozy dinner.
Ready in 45 minutes · serves 4 · 490 calories per serving · italian cuisine.
45
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ouncesmushrooms
- 1 smallonion
- 4 cupsvegetable broth
- 1/2 cupwhite wine
- 2 tablespoonsbutter
- 1/2 cupParmesan cheese
- 2 tablespoonsparsley
Instructions
- 01
In a saucepan, heat broth and keep warm. In another skillet, sauté diced onion in butter until softened.
- 02
Add sliced mushrooms and cook until browned.
- 03
Add arborio rice, stirring to coat, then pour in wine and cook until absorbed.
- 04
Slowly add warm broth, one ladle at a time, stirring frequently until rice is creamy and cooked.
- 05
Stir in Parmesan and parsley before serving.
