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italianhard
Beef Bolognese
This rich meat sauce is slow-cooked to perfection, making it a comforting staple to serve over pasta on chilly evenings.
Ready in 105 minutes · serves 6 · 500 calories per serving · italian cuisine.
105
min total
6
servings
500
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 mediumcarrot
- 2 tablespoonstomato paste
- 1 cupred wine
Instructions
- 01
In a large pot, sauté onion and carrot until softened.
- 02
Add ground beef and cook until browned.
- 03
Stir in tomato paste and red wine; simmer for 1-1.5 hours.
