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italianeasy
Chickpea Pasta Primavera
A colorful and healthy mix of vegetables tossed with chickpea pasta in a light sauce. This dish is not only nutritious but also quick and budget-friendly.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ounceschickpea pasta
- 1 largebell pepper
- 1 mediumzucchini
- 1 mediumcarrot
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
Cook chickpea pasta according to package instructions.
- 02
Sauté chopped vegetables and garlic in olive oil.
- 03
Toss cooked pasta with sautéed vegetables.
- 04
Season with salt and pepper before serving.
