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Carbonara
italianmedium

Carbonara

Creamy, cheesy, and smoky flavors combine perfectly in this classic Roman dish. This quick yet indulgent meal is a favorite for its simplicity and depth of flavor.

Ready in 30 minutes · serves 4 · 520 calories per serving · italian cuisine.

30
min total
4
servings
520
cal / serving

Ingredients

  • 12 ozspaghetti
  • 4 ozpancetta
  • 3 largeeggs
  • 1 cupparmesan cheese
  • 1 tbspblack pepper

Instructions

  1. 01

    Cook spaghetti according to package instructions.

  2. 02

    In a skillet, sauté pancetta until crispy.

  3. 03

    Whisk eggs and mix with parmesan cheese.

  4. 04

    Combine hot pasta with pancetta and remove from heat. Quickly mix in egg mixture, allowing residual heat to create a creamy sauce.

Recipe via Weeknight Win

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