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italianhard
Beef Bolognese
Originating from Bologna, this rich Beef Bolognese sauce is slow-cooked to deepen its flavors. It pairs wonderfully with pasta and is perfect for a family meal or special occasion.
Ready in 140 minutes · serves 6 · 500 calories per serving · italian cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 1 lbground beef
- 1 mediumcarrot
- 1 mediumonion
- 1 stalkcelery
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Sauté diced onion, carrot, and celery in olive oil until soft.
- 02
Add ground beef and brown.
- 03
Stir in red wine and canned tomatoes, then simmer for at least 2 hours.
- 04
Serve with pasta.
