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italianmedium
Ricotta Gnocchi
Fluffy and soft, these ricotta gnocchi are a fantastic alternative to potato gnocchi and are quick to prepare.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsricotta cheese
- 1 cupflour
- 1/2 cupparmesan cheese
- 1egg
- to tastesalt
- 2 tablespoonsolive oil
Instructions
- 01
Combine ricotta, egg, and salt in a bowl.
- 02
Gradually add flour until a soft dough forms.
- 03
Roll into small balls, then flatten slightly.
- 04
Boil gnocchi in salted water until they float, about 2-3 minutes.
- 05
Serve with your favorite sauce.
