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italianmedium
Stuffed Bell Peppers
These vibrant stuffed peppers are filled with a flavorful mix of quinoa, vegetables, and spices, making them a nutritious vegetarian option.
Ready in 60 minutes · serves 4 · 350 calories per serving · italian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 cupsalsa
Instructions
- 01
Pre-cook quinoa as per package instructions.
- 02
Mix cooked quinoa, black beans, corn, and salsa.
- 03
Stuff bell peppers, place in a baking dish, and cover with foil.
- 04
Bake at 375°F for 30-35 minutes.
