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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that is quick and simple but packed with flavor. Made with just garlic, olive oil, and parsley, it's perfect for a weeknight dinner.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 0.5 cupolive oil
- 6 clovesgarlic
- 1 tspred pepper flakes
- 0.5 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes, then toss with the drained spaghetti and parsley.
