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italianmedium
Pasta alla Norma
A Sicilian classic, this pasta dish features eggplant in a rich tomato sauce, garnished with basil and ricotta, offering a perfect balance of flavors.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 largeeggplant
- 14 ozcanned tomatoes
- 1 cupricotta cheese
- 1 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
Dice the eggplant and sauté in olive oil until golden.
- 03
Add canned tomatoes and simmer for about 10 minutes.
- 04
Mix in cooked pasta, season with salt and pepper, and serve topped with ricotta and fresh basil.
