Browse more recipes
italianmedium
Vegetable Lasagna
Layers of pasta, creamy ricotta, and fresh vegetables create a comforting and hearty meal. A great vegetarian option that even meat-lovers will enjoy.
Ready in 65 minutes · serves 6 · 500 calories per serving · italian cuisine.
65
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetslasagna noodles
- 2 cupsricotta cheese
- 4 cupsspinach
- 2 mediumzucchini
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
- 02
In a baking dish, layer noodles, ricotta, spinach, zucchini, marinara, and mozzarella. Repeat layers.
- 03
Top with remaining mozzarella and Parmesan, then bake for 45 minutes.
