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italianmedium
Chicken Piccata
A classic Italian dish featuring tender chicken cutlets in a tangy lemon and caper sauce. It's a quick and elegant meal that impresses without requiring advanced cooking skills.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 2 largechicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 2lemons
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Pound the chicken breasts to even thickness and dredge in flour.
- 02
Heat olive oil and butter in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until golden.
- 03
Remove chicken and deglaze the pan with lemon juice, broth, and capers; simmer briefly.
- 04
Return chicken to the pan, coat in the sauce, and serve topped with fresh parsley.
