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italianmedium
Eggplant Parmesan
Layers of crispy breaded eggplant, marinara sauce, and melted cheese make this dish a favorite among vegetarians and meat lovers alike. It's comforting and satisfying.
Ready in 70 minutes · serves 4 · 500 calories per serving · italian cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 largeeggs
- 1/4 cupolive oil
- to tastesalt and pepper
Instructions
- 01
Slice eggplant and salt to remove excess moisture. Let sit for 30 minutes.
- 02
Coat eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry in olive oil until golden. In a baking dish, layer eggplant, marinara, and cheeses.
- 04
Repeat layers and bake at 375°F for 30 minutes until bubbly.
