Browse more recipes
italianhard
Risotto alla Milanese
Creamy risotto flavored with saffron, this dish is a staple in Milan and is perfect for impressing guests during special occasions.
Ready in 50 minutes · serves 4 · 600 calories per serving · italian cuisine.
50
min total
4
servings
600
cal / serving
Ingredients
- 1 cuparborio rice
- 1 mediumonion
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté diced onion in butter until translucent.
- 02
Add arborio rice and toast briefly.
- 03
Pour in white wine and cook until absorbed.
- 04
Gradually add warm chicken broth, stirring continuously.
- 05
When rice is creamy and al dente, stir in saffron, parmesan, salt, and pepper.
