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italianmedium
Chicken Piccata
Tender chicken breasts cooked in a tangy lemon and caper sauce, this dish is a must-try for those who love zesty flavors.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breast
- 0.5 cupflour
- 2 tablespoonsbutter
- 2 tablespoonsolive oil
- 0.25 cuplemon juice
- 2 tablespoonscapers
- 0.5 cupchicken broth
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken in flour, season with salt and pepper.
- 02
In a pan, heat olive oil and butter, cook chicken until golden on both sides.
- 03
Add broth, lemon juice, and capers; simmer until chicken is cooked through.
