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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is perfect for a quick weeknight meal. With just a few simple ingredients, it's both flavorful and satisfying.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 0.5 cupolive oil
- 0.25 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil over medium heat, add minced garlic and red pepper flakes until fragrant.
- 03
Toss the cooked spaghetti in the skillet and mix with parsley and salt to taste.
