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italianhard
Osso Buco
This remarkable dish made with braised veal shanks becomes incredibly tender and infused with flavors, making it an ideal choice for special dinners.
Ready in 150 minutes · serves 4 · 650 calories per serving · italian cuisine.
150
min total
4
servings
650
cal / serving
Ingredients
- 4veal shanks
- 1onion
- 2carrots
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupschicken stock
- 4 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper. Sear on all sides in a pot.
- 02
Remove shanks and sauté onion, carrots, celery, and garlic.
- 03
Add white wine to deglaze the pot, then return shanks with stock. Simmer for 2 hours until tender.
