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italianmedium
Gnocchi with Sage Butter
These pillowy gnocchi are tossed in a nutty sage brown butter sauce, making for a comforting and delightful dish perfect for any day.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundgnocchi
- 4 tablespoonsbutter
- 10 piecessage leaves
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a skillet, melt butter and add sage, cooking until fragrant.
- 03
Toss cooked gnocchi in the sage butter and serve with parmesan.
