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italianmedium
Gnocchi with Brown Butter Sage Sauce
These pillowy gnocchi are elevated with a nutty brown butter sage sauce, making them perfect for a special dinner without much fuss.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 1/2 cupbutter
- 10 leavesfresh sage
- 1/4 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a skillet, melt butter over medium heat. Add sage leaves and let cook until butter turns golden brown.
- 03
Drain gnocchi and toss in the brown butter sauce. Season with salt, pepper, and Parmesan.
