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italianeasy
Frittata di Verdure
A simple and versatile vegetable frittata that is perfect for breakfast or brunch. Packed with fresh vegetables, it's nutritious and can be customized to your liking.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 cupbell peppers
- 1 cupzucchini
- 1 mediumonion
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a bowl, beat eggs and season with salt and pepper.
- 02
In a skillet, sauté chopped vegetables in olive oil until tender.
- 03
Pour the egg mixture over the vegetables and cook until set.
- 04
Finish under the broiler for a few minutes until golden.
