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italianeasy
Pasta Aglio e Olio
This simple and quick pasta dish combines garlic, olive oil, and chili flakes for an aromatic and flavorful meal that is beloved by many for its ease and taste.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 0.5 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 0.25 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and sauté garlic until golden.
- 03
Add red pepper flakes and cooked pasta to the pan, tossing to combine.
- 04
Stir in chopped parsley and season with salt before serving.
