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italianmedium
Risotto alla Milanese
This creamy risotto features the rich flavors of saffron, making it a luxurious dish that's worth the extra time and attention.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken stock
- 1/4 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Heat the chicken stock and add saffron to infuse.
- 02
Sauté onion in butter until translucent, then add arborio rice.
- 03
Pour in white wine and stir until absorbed.
- 04
Gradually add stock while stirring continuously for about 18-20 minutes.
- 05
Finish with parmesan and serve immediately.
