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italianeasy
Pesto Pasta
Bright green, herby, and cheesy, Pesto Pasta is a quick meal that can come together in under 20 minutes. It’s a perfect way to enjoy fresh basil and is budget-friendly.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsfresh basil
- 1/2 cupParmesan cheese
- 1/4 cuppine nuts
- 2/3 cupolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook the pasta according to package directions.
- 02
In a food processor, blend basil, garlic, Parmesan, and pine nuts. Slowly drizzle olive oil while blending until smooth.
- 03
Toss pasta with the pesto and season with salt to taste.
