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italianhard
Eggplant Parmesan
This comforting dish layers crispy fried eggplant with marinara sauce and gooey mozzarella. It’s an Italian classic that makes for a hearty vegetarian option everyone will love.
Ready in 80 minutes · serves 6 · 600 calories per serving · italian cuisine.
80
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbreadcrumbs
Instructions
- 01
Slice eggplant and salt it to remove moisture.
- 02
Dredge in breadcrumbs and fry until golden.
- 03
Layer eggplant with marinara sauce and cheeses in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly.
