Browse more recipes
italianeasy
Margherita Pizza
A simple yet delicious pizza that highlights fresh ingredients. The combination of mozzarella, tomato, and basil makes for an authentic taste of Italy, easy to recreate at home.
Ready in 30 minutes · serves 2 · 550 calories per serving · italian cuisine.
30
min total
2
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupbasil leaves
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out pizza dough and spread tomato sauce on top.
- 03
Add mozzarella and basil leaves, drizzle with olive oil.
- 04
Bake for 10-15 minutes, until crust is golden.
